Moose Wings:  Always cooked well done.  Served Buffalo style with celery and blue cheese dressing. Medium heat, but we can always turn it up a notch or two!  Try them Teriyaki too!

Calf (6)

$7

Cow (13)

$10

Bull (25)

$18

Moose Fries:  A generous basket of golden French fries.

$3

Fried Mooserella:  Breaded Mozzarella with a hint of garlic and fried golden brown. Served with marinara for dipping.

$6

Chicken Fingers:  Lightly pepper-breaded chicken breast tenders, fried golden brown, served with Honey Mustard or BBQ sauce.

$7

Vegetable Spring Rolls:  Crisp vegetables in a spring roll wrapper, fried golden and served with toasted sesame dipping sauce.

$7

Sliders: 3 mini burgers, choice of cheese, served with lettuce, tomato, onion and special sauce on the side.

$10

Pot Stickers: 4 steamed oriental pork dumplings served with soy dipping sauce.

$7

Blue Sky Nachos:  Corn Tortillas with chili, hot peppers, tomato and onion, Cheddar and Jack cheeses and topped with shredded lettuce and sour cream.

$9

Chicken Quesadilla:  Grilled chicken, chopped tomato, peppers, onions, and Pepper-jack cheese sandwiched in a warm flour tortilla.

$9

Finger Ribs:  ½ rack of our tender BBQ ribs, served with Moose Slaw.

$10

Baltimore Crab Dip: Creamy crock of crab with warm bread and tortilla chips.

$9

Today’s Soup:

Cup: $3.50

Bowl: $5

Best Of Philly Chili: Thick, spicy beef, hot sausage and bean chili topped with cheddar and jack cheeses, scallions and served with tortilla chips.

$5

Caesar:  Romaine, our own croutons, hearty Caesar dressing and shaved cheese. 

$4

Jumbo Chicken Caesar:  Grilled or blackened chicken breast, served with garlic bread.

$10

Salmon Caesar: Grilled or blackened salmon fillet, served with garlic bread.

$15

Tuna Caesar: Grilled or blackened tuna steak, served with garlic bread.

$17

Garden Salad:  Crispy greens, tomatoes, cucumbers, carrots, onions, our own croutons and cheese.

$4

P & G Salad:  Fresh Pears and Gorgonzola cheese with field greens, roasted pecans and Honey Dijon Vinaigrette.

$7

Bleu Onion:  Iceberg, red onion, cherry tomatoes and bleu cheese. 

$7

Insalata Caprese: Fresh Mozzarella, tomato and basil with balsamic vinaigrette.

$8

Spinach Salad: Granny Smith apples, red onion, goat cheese and warm bacon dressing.

$10

Soup & Salad:  Cup of today’s soup, with a garden or Caesar salad. 

$7

Dressings:
Bleu Cheese, Caesar, Dijon Honey-Mustard, Low-calorie Italian, 
Peppercorn, Ranch, Russian and Vinaigrette

Filet Mignon:  8 oz. center-cut filet, lightly seasoned and served over mashed Yukon Gold potatoes and vegetable.

$24

12 oz NY Strip: Seasoned and smothered in mushrooms and sautéed onions, served with mashed Yukon Gold potatoes and vegetable.

$28

Full Rack:  Summer style BBQ baby back pork ribs served with baked potato, vegetable and our Moose slaw.

$22

Chicken Picata: Boneless breasts in lemon butter sauce, served over angelhair with vegetable.

$16

Seared Ahi Tuna: Pan roasted in extra virgin olive oil, garlic & lemon, served over field greens with balsamic vinaigrette.

$17

Salmon North by Northwest: Grilled salmon fillet, finished with caper-lemon butter, served on garlic mashed potatoes, with today’s vegetable.

$17

Blind Lemon Jefferson’s All Lump Crab Cake: With homemade tartar sauce, cole slaw, mashed Yukon Gold potatoes and vegetable.

$22

Appalachian Angelhair: Al dente cappelini in a vodka cream sauce, tossed with crisp vegetables, sprinkled with parmesan and served with garlic bread.

$12

Lonely Pasta:  Cheese ravioli with marinara sauce and garlic bread, choice of garden or Caesar salad.

$12

Friday and Saturday Only

Market

Price

Saga Bleu and Onion Burger:  Our signature ½ lb burger with a melted wedge of Saga bleu cheese and sautéed onions. 

$10

USA Burger: Traditional American style, dragged through the garden, with melted American cheese.

$9

Big Sky Burger: ½ lb grilled choice steer, smothered with Cheddar and Jack cheeses, lettuce, tomato, onion and smoked bacon. 

$10

Hickory Burger: Old fashion style with smoked bacon, hickory BBQ sauce & Cheddar.

$10

Lorraine Burger: Gruyere, fried onion and mushroom.

$10

Vegetarian Burger:  (It’s the only burger a Moose would eat). Delicious soy based patty with melted Monterey Jack on a round roll.

$8

BBQ Chicken Sandwich:  Boneless Breast served on a soft roll with BBQ sauce, smoked bacon and Jack cheese. 

$9

Chicken Caesar Grinder:  Grilled chicken sliced over Caesar salad in a long roll with Muenster cheese and baked in the oven. 

$9

Chicken Panini: Sliced grilled chicken breast, fresh mozzarella, fire roasted red peppers and pesto, served with Caesar salad.

$12

TBM Panini: Grilled tomato, basil, pesto and fresh mozzarella, served with Caesar salad.

$10

Grilled Chicken Wrap:  Sliced chicken breast, lettuce, tomato, sautéed onion, roasted red pepper and cheddar, wrapped in a tortilla, served with sour cream.

$9

Cheesesteak Wit’ or Wit’out:  Yo! It’s Philly. If you don’t know, ask!

$8

Chicken Cheesesteak: Chicken Breast, sliced thin, instead of beef.

$8

Crab Cake Sandwich: All lump crab cake on a roll with tartar sauce, served with Old Bay seasoned fries.

$12

Adirondack Filet: Our #1 Seller! Grilled, sliced filet mignon with melted provolone and peppercorn dressing. Served with onion rings.

$14

Moose Brownie:  Hot fudge brownie with vanilla ice cream, chocolate and whipped cream.

$5

Peanut Butter Mousse Cake:  Layers of chocolate cake, chocolate mousse and peanut butter mousse capped with chocolate ganache, garnished with chocolate, caramel and whipped cream.

$5

Strawberry Short Cheesecake: A slice of creamy strawberry cheesecake sandwiched between a slice of moist sponge cake and a crunchy crust and frosted with a whipped topping.

$5

Double Key Lime Pie: A layer of smooth key lime cream paired with a layer of tangy key lime custard and topped with whipped cream.

$5

$5

$5

$5

$5

$5

$5